{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
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酒精濃度:16.6%
山形縣鶴岡市富士酒造釀,使用60%精米加上山形酵母,無過濾原生酒出品。令酒米味深厚,較為濃米香味是一大特色。
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