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Prunier Saint James (30g)

Prunier Saint James (30g)

HK$1,800.00
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PRUNIER CAVIAR SAINT JAMES

Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. 

The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the Prunier Restaurant. The quintessence of the Prunier caviar. Historically produced since 1932 with the same exclusive technique, this very large, racy caviar containing iodine, is full-bodied and has a very long finish. It is most similar to the Oscietra caviar from the Caspian Sea with its variety of aromas and density of taste.

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  • 尖沙咀自取(請備註大約取貨時間)
  • 九龍區
  • 新界區(不包括偏遠地區)
  • 港島區(不包括偏遠地區)
  • 偏遠地區A:偏遠地區A: 東涌、愉景灣、馬灣、石澳等
  • 偏遠地區B:赤柱、淺水灣、深水灣、大潭、西貢、清水灣、石澳
  • 偏遠地區C:屯門、元朗、天水圍
  • 偏遠地區D:上水、粉嶺、柴灣、小西灣

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