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日本慢煮穴子 ( 110g )

日本慢煮穴子 ( 110g )

為了延長穴子的保鮮時間，會以醬油漬、海鹽、醋漬等處理，然後做成壽司。
亦會以醬油和糖去煮食材，亦形成日後一種重要的調理方式。

HK$108.00
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產地
────
日本，東京灣(とうきょうわん)

由三浦半島觀音崎及房總半島富津岬所連成的直線以北的範圍，這片水域包含了相當豐富海產，是江戶前壽司的孕育之地。



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Delivery Options

  • 尖沙咀自取(請備註大約取貨時間)
  • 九龍區
  • 新界區（不包括偏遠地區）
  • 港島區（不包括偏遠地區）
  • 偏遠地區A：偏遠地區A： 東涌、愉景灣、馬灣、石澳等
  • 偏遠地區B：赤柱、淺水灣、深水灣、大潭、西貢、清水灣、石澳
  • 偏遠地區C：屯門、元朗、天水圍
  • 偏遠地區D：上水、粉嶺、柴灣、小西灣

Payment Options

  • Apple Pay
  • 轉數快
  • Bank Transfer
  • Octopus
  • Credit Card
  • Alipay (HK)_SHOPLINE Payments
  • Payme
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